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Key Resources for Sustainable Cultivation:

Protecting Water and Soil

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Sustainable cultivation depends on two critical resources: drinking water and nutrient-rich soil. With increasing pressure on freshwater supplies, it is essential to prioritize the conservation of drinking water by promoting the use of rainwater and treated wastewater for irrigation. 

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Equally important is the protection of soil health. Soil erosion and the overuse of chemical fertilizers can degrade soil quality, leading to long-term damage to ecosystems and reduced agricultural productivity. To combat this, sustainable farming methods such as crop rotation, cover cropping, and organic composting can help maintain soil fertility and prevent erosion. 

CULTIVATION